Nothing brings back memories of college like a package of ramen noodles. But adding steak along with freshly sliced peppers, broccoli and onion will have you seeing ramen in a whole new light.
1lb of steak (we used top sirloin because it was on sale, but flank or skirt steak would be fine)
1 small onion, diced
1 head of broccoli, chopped
2 bell peppers, sliced thin
1/3 cup of low-sodium soy sauce
2 cloves of garlic, minced
Juice of one lime
1 TBSP of honey
1/2 TSP of cayenne pepper
1 TBSP of olive oil
3 packs of ramen noodles (discard the seasoning packets)
In a large skillet, heat olive oil on medium heat and add the steak. Cook until the steak is seared on both sides, then transfer the steak to a cutting board to rest.
Meanwhile, in a small bowl, combine the soy sauce, garlic, lime juice and cayenne pepper. Whisk together until blended and set aside.
In the same skillet the steak was cooked in, add onion, pepper and broccoli and cook until tender (I also added a 1/2 cup of water to the mix).
While vegetables are cooking, cut the steak into cubes and cook ramen noodles as you would spaghetti and drain. Don’t forget to discard the seasoning packets they come with!
When the vegetables are throughly cooked, add the soy sauce mixture and stir until fully coated. Add in the steak and ramen noodles.
Stir everything together and you should have a delicious meal ready to be enjoyed by all!
By the way, this meal makes A LOT, but even better is that this recipe tastes just as good, if not better, the next day.
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